SAHAN MENU £ 22,95 pp

Choice of Starter

served with homemade Anatolian bread

• LENTIL SOUP A heritage Anatolian dish with a modern twist
• HOUMOUS A classic Middle Eastern meze of chickpeas, tahini, and garlic
• CACIK (TZATZIKI) Creamy strained yogurt with cucumber and garlic, prepared to a traditional Anatolian recipe
• TABBOULEH Fresh parsley and mint with bulgur and red onion, delicately dressed with extra virgin olive oil, pomegranate seeds, and lemon
• MEDITERRANEAN SALAD Fresh mixed leaves with tomatoes, feta cheese, and a mustard dressing with extra virgin olive oil

Choice of Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with chargrilled vegetables and homemade pide bread
• KOFTE Juicy lamb kofte with Anatolian seasoning, accompanied by chargrilled vegetables and homemade pide bread
• CHICKEN CASSEROLE Rustic chicken casserole with mushrooms, vegetables, and herbs
• HALLOUMI & POTATOES Baby potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
• VEGETABLE PASTA Penne pasta with seasonal vegetables in a lightly spiced tomato sauce