GROUP SET MENU £ 40.95 pp

Meze to Share

A selection of the following meze dishes to share

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, fresh mint and garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• KISIR Fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• HELLIM Grilled halloumi cheese, served with houmous and salad
• KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce

Choice of Main Course

• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
• TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
• HELLIMLI PATATES Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes, jalapenos and herbs
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and parsley sauce, topped with bechamel and cheese sauce
• HAZEV SPECIAL Slow cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese
• HAZEV MIXED GRILL Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
• SOMON IZGARA Chargrilled salmon fillet, served with sauteed spinach