EKIN MENU £ 35.50 pp

Choice of Drink

Glass of House Wine
Bottle of House Lager
Soft Drink

Choice of Two Meze

served with homemade Anatolian bread

• MERCIMEK CORBASI Anatolian red lentil soup
• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, fresh mint and garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• KASARLI MANTAR Sauteed mushrooms in a garlic, onions and tomatoes, topped with kashar cheese
• KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce
• SUCUK Chargrilled beef sausage, served with salad

Choice of Main Course

• TAVUK SIS Skewer of marinated chicken cubes, served with couscous
• KOFTE Skewer of tender lamb mince, blended with special seasoning and Anatolian herbs, served with couscous
• TAVUK GUVEC Chicken casserole with mushrooms, onions, green peppers, tomatoes, ginger and fresh coriander
• DOMATES SOSLU KOFTE Lamb meatballs cooked with fresh tomatoes, leeks, new potatoes and peppers
• HAZEV MIXED GRILL Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
• HELLIMLI PATATES Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes, jalapenos and herbs
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and parsley sauce, topped with bechamel and cheese sauce
• KALAMAR Lightly battered squid rings, served with a rose infused sweet and sour sauce and salad