EKIN MENU £ 36.50 pp

Choice of Drink

Glass of House Wine
Bottle of House Lager
Soft Drink

Choice of Two Meze

served with homemade Anatolian bread

• LENTIL SOUP A heritage Anatolian dish with a modern twist
• HOUMOUS A classic Middle Eastern meze of chickpeas, tahini, and garlic
• CACIK (TZATZIKI) Creamy strained yogurt with cucumber and garlic, prepared to a traditional Anatolian recipe
• TABBOULEH Fresh parsley and mint with bulgur and red onion, delicately dressed with extra virgin olive oil, pomegranate seeds, and lemon
• BOREK Delicate hand-rolled filo triangles, golden and crisp, with spinach and feta filling
• CHEESY MUSHROOM Golden sautéed mushrooms with onions, garlic, and fresh tomatoes, topped with melted cheddar cheese
• SUCUK Chargrilled spicy and garlicky beef sausage, served with salad

Choice of Main Course

• CHICKEN SHISH Skewer of marinated chicken cubes, served with chargrilled vegetables and homemade pide bread
• KOFTE Juicy lamb kofte with Anatolian seasoning, accompanied by chargrilled vegetables and homemade pide bread
• CHICKEN CASSEROLE Rustic chicken casserole with mushrooms, vegetables, and herbs
• LAMB MEATBALLS Lamb meatballs with potatoes, leeks, and peppers in tomato sauce
• CHICKEN ISKENDER Chicken kofte served over homemade pide bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter
• HALLOUMI & POTATOES Baby potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce