PRIVATE DINING & EVENTS MENU £49.95 pp

Meze to Share

A selection of the following meze dishes to share

• HOUMOUS A classic Middle Eastern meze of chickpeas, tahini, and garlic
• CACIK (TZATZIKI) Creamy strained yogurt with cucumber and garlic, prepared to a traditional Anatolian recipe
• TABBOULEH Fresh parsley and mint with bulgur and red onion, delicately dressed with extra virgin olive oil, pomegranate seeds, and lemon
• KISIR A Hazev interpretation of a Southeastern Turkish bulgur salad, enriched with 20 herbs, spices, and vegetables, walnuts, hazelnuts, and pomegranate molasses
• ZEYTINYAGLI PATLICAN Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
• BABA GHANOUSH Smoky grilled aubergines blended with tahini, garlic, olive oil and yogurt
• BOREK Delicate hand-rolled filo triangles, golden and crisp, with spinach and feta filling
• FALAFEL Golden-fried Middle Eastern patties of chickpeas and beans, presented on a smooth bed of houmous
• HALLOUMI Chargrilled halloumi cheese, served with houmous and salad
• CALAMARI Golden-fried calamari rings in a light, crisp batter, served with homemade rose-infused sweet and sour sauce

Choice of Main Course

• CHICKEN KOFTE Finely minced chicken skewered and chargrilled with Anatolian herbs, served with warm pide bread
• CHICKEN ISKENDER Chicken kofte served over homemade pide bread, topped with rich tomato sauce and creamy yogurt, finished with melted butter
• VEGETARIAN MOUSSAKA Layers of aubergines, potatoes, courgettes, mushrooms, onions, tomatoes, spinach, garlic and peppers topped with bechamel sauce
• HALLOUMI & POTATOES Baby potatoes sautéed with grilled halloumi, tomatoes, jalapeños, and fresh herbs
• PRAWN SAUTÉ Prawns sautéed with tomatoes, leeks, green peppers, and garlic, finished in a rich double cream sauce
• GRILLED SALMON Grilled salmon fillet served with seasoned baby potatoes, and a slice of lemon

Dessert

• BAKLAVA Filo Pastry, Pistachio, Honey Syrup