PRIVATE DINING & EVENTS MENU £50 pp

Meze to Share

A selection of the following meze dishes to share

• HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, fresh mint and garlic
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint tossed with tomatoes, onions, bulgur wheat, olive oil, lemon juice
• KISIR Fine bulgur wheat salad with spring onions, tomato sauce, dill, herbs, crushed walnuts and hazelnuts
• ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with tomatoes, onions, garlic, peppers and chickpeas
• PATLICAN EZME (BABA GANOUSH) Grilled aubergines pureed with tahini, garlic, olive oil and Anatolian yogurt
• BOREK Filo pastry triangles stuffed with feta cheese and spinach
• FALAFEL Deep-friedMediterranean style chickpea and broad bean patties, served with houmous
• HELLIM Grilled halloumi cheese, served with houmous and salad
• KALAMAR Lightly battered squid rings served with a rose infused sweet-sour sauce

Choice of Main Course

• TAVUK KOFTE Skewer of minced chicken, marinated in garlic and Anatolian herbs, served with couscous
• HAZEV SPECIAL Slow cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese
• INCIK Slow cooked lamb shank with tomatoes and bay leaves
• HAZEV MIXED GRILL Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette and potato smothered in a tomato and parsley sauce, topped with bechamel and cheese sauce
• HELLIMLI PATATES Roasted potatoes sauteed with grilled halloumi cheese, fresh tomatoes, jalapenos and herbs
• KARIDES GUVEC Prawn casserole with tomatoes, onions, green peppers, mushrooms, coriander, garlic, light cream and wine sauce
• SOMON IZGARA Chargrilled salmon fillet, served with sauteed spinach

Dessert & Tea / Coffee

• BAKLAVA Filo Pastry, Pistachio, Honey Syrup