CHRISTMAS MENU £45.00 pp

Starters

• HUMUS (HOUMOUS) Creamy chickpea purée with tahini, garlic, and lemon
• MAYDANOZ SALATASI (TABBOULEH) Finely chopped parsley and mint, tomatoes, bulgur, and fresh herbs
• CACIK (TZATZIKI) Anatolian village style strained yogurt with cucumber, garlic and fresh mint
• ZEYTINYAGLI PATLICAN Aubergine gently stewed in olive oil with chickpeas, tomatoes, peppers, garlic and onion
• BOREK Filo parcels filled with feta cheese and spinach
• FALAFEL Crisp Mediterranean-style chickpea and broad bean patties, spiced and served with houmous

Choice of main course

• TAVUK SIS Marinated chicken cubes, chargrilled on skewers and served with pide bread
• KOFTE Chargrilled lamb mince skewer with Anatolian seasoning, served with pide bread
• HAZEV MIXED GRILL A trio of chargrills: chicken, lamb chops and kofte, served with pide bread
• HAZEV SPECIAL Slow-cooked lamb on a bed of creamy smoked aubergine sauce blended with cheddar cheese
• GRILLED SALMON Chargrilled salmon served with seasoned baby potatoes
• VEGETARIAN MUSAKKA Layers of aubergine, mushrooms, courgette, and potato smothered in a tomato and parsley sauce, topped with béchamel and cheese sauce

Dessert